Major Responsibilities include efficient, high-quality, well-managed operations which adhere to high standards and a well-trained, motivated workforce
Job Summary
Major Responsibilities include efficient, high-quality, well-managed operations which adhere to high standards and a well-trained, motivated workforce.
Supervise the staff (defined as union, university students, temporary employee) throughout the Dining operation, assisting the manager in defining and adhering to labor needs and target hours.
If you’re seeking a position with great benefits, a competitive wage, and a fun atmosphere; the search ends here!
Matching Summary
Major Responsibilities include efficient, high-quality, well-managed operations which adhere to high standards and a well-trained, motivated workforce.
Skills & Requirements
Must-have
Supervise union, student, temporary staff
Ensure food safety guidelines adherence
Oversee cash and inventory control
Customer service and quality standards
Leadership and role modeling
Nice-to-have
Promote diverse and inclusive campus community
Stay professionally current with industry trends
Marketing and merchandising products
Key Requirements
Minimum two years supervisory experience in food service
Associate degree in HRI or related discipline or equivalent experience
Valid driver’s license and clean driving record
RI Food Safety Management License or Serv Safe equivalency