Quality Assurance Supervisor

Gategroup

Base: $70,000 py; bonus/equity: not specified; ben...
Not specified
Quality element control
Auditing policy and procedure
Defect prevention and detection
Gategroup is seeking a Quality Assurance Supervisor to oversee quality control processes within their food production operations. The role involves leading quality improvement initiatives, supervising staff, and ensuring compliance with food safety regulations

Job Summary

  • This position is responsible for quality element control related to operation, auditing policy and procedure, leading quality improvement projects, driving defect prevention and detections.
  • The position supervises quality assurance staff in the unit and acts as the primary business unit liaison to Corporate QA.
  • Benefits include paid time off, 401k with company match, company-sponsored life insurance, medical, dental, vision plans, and employee discounts.

Matching Summary

Match Score: 85

Gategroup is seeking a Quality Assurance Supervisor to oversee quality control processes within their food production operations. The role involves leading quality improvement initiatives, supervising staff, and ensuring compliance with food safety regulations.

Salary

Base: $70,000 Per Year; Bonus/Equity: Not specified; Benefits: Paid time off, 401k, with company match, Company sponsored life insurance, Medical, dental, vision plans, Voluntary short-term/long-term disability insurance, Voluntary life, accident, and hospital plans, Employee Assistance Program, Employee Discounts, Free hot healthy meals

Skills & Requirements

Must-have

  • quality element control
  • auditing policy and procedure
  • defect prevention and detection
  • food safety control practices
  • quality program control
  • supervisory experience

Nice-to-have

  • customer compliance resolution
  • total quality improvement efforts
  • employee retention monitoring
  • growth mindset
  • resilience
  • inclusion and belonging

Key Requirements

  • High School graduate or equivalent
  • Minimum 1 year of experience in Food safety control practices
  • Minimum 2 years of supervisory experience
  • ServSafe Sanitation Manager Certification required
  • HACCP certified

Work Rights

Not specified

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