Senior Operations Director (F&B)

COMO LIFESTYLE PTE. LTD.

Singapore
Extensive food and beverage management experience
Operational oversight and staff leadership
Budgeting, inventory management, and cost control
Lead and inspire restaurant Executive Chefs and Managers to deliver set business goals and service standards

Job Summary

  • Lead and inspire restaurant Executive Chefs and Managers to deliver set business goals and service standards.
  • Establish business strategy and yearly budget plans while monitoring operating expenses to ensure efficient financial management.
  • Oversee team management, guest interactions, and ensure compliance with sanitation codes and food safety regulations.

Matching Summary

Match Score: 85

Lead and inspire restaurant Executive Chefs and Managers to deliver set business goals and service standards.

Skills & Requirements

Must-have

  • Extensive food and beverage management experience
  • Operational oversight and staff leadership
  • Budgeting, inventory management, and cost control
  • Strategic planning for business growth
  • Financial management and reporting proficiency

Nice-to-have

  • Ability to manage multiple priorities in fast-paced environment
  • In-depth knowledge of F&B trends and regulations
  • Experience collaborating with marketing teams
  • Strong vendor agreement development skills

Key Requirements

  • Degree in Hospitality Management or Business Administration
  • Proven ability to lead diverse teams effectively
  • Extensive experience in F&B management

Work Rights

Not specified

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