Job Summary

• Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
• The Executive Chef is responsible for leading the culinary team, ensuring quality and timeliness of product, and maintaining compliance with operational and financial standards.
• The role requires creating menus for events and daily features, analyzing financial performance, and collaborating with other departments to improve quality and financial results.

Matching Summary

Skills & Requirements

Key Requirements

• Previous chef leadership experience
• High school diploma or equivalent
• Bachelor’s or culinary degree preferred
• Food service permit as required
• ServSafe certification within 30 days

Work Rights