Chef de Partie

FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.

Islandwide
Sgd 2,800 - 3,500 / monthly pm
On-site
Progress monitoring
Menu development
Dependable team player
Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences. Job Summary Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards

Job Summary

  • Company Overview Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse
  • FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences
  • Job Summary Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment

Matching Summary

Food Concepts Group (FCG) has shaped Singapore’s dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences. Job Summary Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.

Salary

SGD 2,800 - 3,500 / Monthly

Skills & Requirements

Must-have

  • Progress Monitoring
  • Menu Development
  • Dependable Team Player
  • Collaboration
  • Assisting The Head Chef

Nice-to-have

  • Hospitality Industry
  • Fine Dining
  • Multitasking
  • Creativity
  • Maintaining A Positive Attitude
  • Culinary Skills
  • Food Service
  • Italian Cuisine
  • Banquet Operations

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter