As Teamlead Gastronomy, you will take over the operational leadership of a gastronomy team in Pratteln
Job Summary
As Teamlead Gastronomy, you will take over the operational leadership of a gastronomy team in Pratteln.
You will be the first point of contact for your employees in daily business, ensure smooth operations, and work with management to achieve service quality, standards, and sales targets.
We offer a responsible role with scope for design, development opportunities within an international group, performance-related pay, and 5 weeks of vacation.
Matching Summary
As Teamlead Gastronomy, you will take over the operational leadership of a gastronomy team in Pratteln.
Skills & Requirements
Must-have
First leadership experience
High guest orientation
Hands-on mentality
Service quality and standards
Nice-to-have
Passion for gastronomy
Flexibility and initiative
Good sense for sales
French language skills
Key Requirements
First leadership experience
Professional experience in gastronomy, hotel, or system gastronomy