Director, Food Systems & Application Science

Marmon Foodservice Technologies, Inc.

Base: $132,000.00 - $198,000.00; bonus/equity: not...
Heat and mass transfer expertise
Rheology and texture analysis skills
Water activity and moisture modeling
This role transforms subjective food quality feedback into objective, quantifiable parameters to de-risk product development and accelerate QSR approval cycles

Job Summary

  • This role transforms subjective food quality feedback into objective, quantifiable parameters to de-risk product development and accelerate QSR approval cycles.
  • The successful candidate will establish a scientific framework defining how food interacts with holding bins, toasters, and heated platforms to ensure measurable performance.
  • Marmon Holdings offers comprehensive benefits including medical, dental, vision, and a fully vested 401(k) match starting on the first day of employment.

Matching Summary

This role transforms subjective food quality feedback into objective, quantifiable parameters to de-risk product development and accelerate QSR approval cycles.

Salary

Base: $132,000.00 - $198,000.00; Bonus/Equity: Not specified; Benefits: Comprehensive package including 401(k) match

Skills & Requirements

Must-have

  • Heat and mass transfer expertise
  • Rheology and texture analysis skills
  • Water activity and moisture modeling
  • Design of experiments (DOE) execution
  • Translation of qualitative to quantitative metrics

Nice-to-have

  • Cross-functional team influence
  • Customer-facing technical leadership
  • Root cause analysis experience
  • QSR R&D collaboration background

Key Requirements

  • MS or PhD in Food Science or related discipline
  • 8-15 years of experience in applied food systems
  • Experience with commercial food equipment or QSR R&D

Work Rights

Not specified

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