Sous Chef Of Banquets

Four Seasons Hotels & Resorts

Whistler, Canada
Base: $75,000 to $83,000; bonus/equity: not specif...
Lead banquet operations
Oversee culinary outlets
Control labor and operating expenses
The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year

Job Summary

  • The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.
  • Foster a positive and supportive work environment by being present on the floor, building strong relationships with employees, and prioritizing their well-being, engagement, and development.
  • What we offer: Housing Allowance, Winter Leisure Pass, Medical, Dental and Sick leave coverage, Employee Travel Program, Excellent Training and Development opportunities, Complimentary meal per shift.

Matching Summary

The Banquet Sous Chef will lead banquet operations during peak months, while supporting and overseeing additional culinary outlets throughout the year.

Salary

Base: $75,000 to $83,000; Bonus/Equity: Not specified; Benefits: Housing Allowance, Winter Leisure Pass, Medical, Dental and Sick leave coverage, Employee Travel Program, Complimentary meal per shift

Skills & Requirements

Must-have

  • Lead banquet operations
  • Oversee culinary outlets
  • Control labor and operating expenses
  • Ensure sanitation standards
  • Maintain quality and portion consistency
  • Vendor and stewarding relationships

Nice-to-have

  • Foster positive work environment
  • Genuine connection and service
  • Teamwork and integrity
  • Modern mountain luxury

Key Requirements

  • 2-5 years Sous Chef/Junior Sous Chef experience
  • High volume, upscale operation experience
  • Previous banquets experience is an asset
  • Culinary Education preferred
  • Experience developing culinary team members

Work Rights

Not specified

Tailored Resume

Cover Letter