Competitive remuneration based on experience; not ...
Fully onsite
Manage assigned kitchen section during service
Prepare and cook dishes to established standards
Maintain food safety and hygiene standards
Sweet Potato Project Pte. Ltd. is seeking a skilled Chef de Partie to join their dynamic kitchen team at AIR CCCC in Singapore. The role involves managing a kitchen section, ensuring food quality and hygiene, and adapting to various cuisines for events
Job Summary
The role involves managing an assigned kitchen section while ensuring consistent food quality and efficiency across daily service and events.
Candidates will assist with menu execution for both restaurant service and various corporate or private event functions.
The company offers a supportive collaborative environment with a 5-day work week and competitive remuneration.
Matching Summary
Match Score: 85
Sweet Potato Project Pte. Ltd. is seeking a skilled Chef de Partie to join their dynamic kitchen team at AIR CCCC in Singapore. The role involves managing a kitchen section, ensuring food quality and hygiene, and adapting to various cuisines for events.
Salary
Competitive remuneration based on experience; Not specified; Staff meals and other benefits included
Skills & Requirements
Must-have
Manage assigned kitchen section during service
Prepare and cook dishes to established standards
Maintain food safety and hygiene standards
Nice-to-have
Experience with menu development for events
Flexible attitude towards different cuisines
Strong teamwork in fast-paced environment
Key Requirements
Relevant culinary training or equivalent experience