Job Summary

• The Beverage Supervisor is responsible for directing all activities of the beverage department, including conducting monthly inventory and coordinating the movement of beverages and equipment.
• This role involves providing operational and financial responsibility for the beverage outlet, maintaining high standards of quality, service, and marketing to maximize profits.
• Key responsibilities include drink menu development, beverage training, and ensuring compliance with state and local beverage laws and regulations.

Matching Summary

Skills & Requirements

Key Requirements

• College Degree preferred
• Food & Beverage and/or Restaurant experience preferred
• Ability to work long hours and flexible shifts
• Must be punctual and dependable
• Ability to make quick and accurate decisions
• Strong organizational skills

Work Rights