Hy-Vee is seeking an Assistant Meat Manager who will provide exceptional customer service while assisting the Department Manager in presenting high-quality meat products. The ideal candidate should have experience in the meat department, demonstrate strong teamwork and customer engagement skills, and be comfortable in a fast-paced work environment
Job Summary
The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
Candidates must be physically able to exert up to 100 pounds of force occasionally and perform tasks like climbing, balancing, and lifting.
The position involves supervising Meat Specialists, Wrap Coordinators, and Clerks while ensuring department standards and sanitation procedures are met.
Matching Summary
Match Score: 75
Hy-Vee is seeking an Assistant Meat Manager who will provide exceptional customer service while assisting the Department Manager in presenting high-quality meat products. The ideal candidate should have experience in the meat department, demonstrate strong teamwork and customer engagement skills, and be comfortable in a fast-paced work environment.
Skills & Requirements
Must-have
High School diploma or equivalent
Over one year of related work experience
Ability to lift up to 100 pounds occasionally
Knowledge of food safety procedures
Experience with cutting and grinding meat
Nice-to-have
Cornell Home Study food safety course
Dale Carnegie training encouraged
Computer meat program proficiency
Growth mindset and partnerships
Customer focused approach
Key Requirements
High School or equivalent education
Over one year of related work experience preferred
Completion of Hy-Vee food safety training
Cornell Home Study food safety course (Effective 03/07/96)