Sous Chef, Jackson Triggs Estate Winery Niagara

Jackson-Triggs Estate Winery

Niagara-on-the-Lake, ON, Canada
$24ph + gratuities; not specified; not specified
Not specified (assumed on-site).
Strong leadership and teamwork skills
Ability to thrive in a fast-paced environment
Knowledge of dietary restrictions
Jackson-Triggs Estate Winery is seeking a passionate Sous Chef to support the Executive Chef in delivering exceptional culinary experiences in a vibrant environment that includes restaurant service and events. The ideal candidate will have a strong culinary background, leadership skills, and the ability to work in a fast-paced setting

Job Summary

  • Jackson-Triggs Estate Winery is one of Canada’s most recognized wine brands.
  • The Sous Chef will support the Executive Chef in delivering exceptional culinary experiences.
  • This role offers opportunities for training and career development.

Matching Summary

Match Score: 85

Jackson-Triggs Estate Winery is seeking a passionate Sous Chef to support the Executive Chef in delivering exceptional culinary experiences in a vibrant environment that includes restaurant service and events. The ideal candidate will have a strong culinary background, leadership skills, and the ability to work in a fast-paced setting.

Salary

$24/hour + gratuities; Not specified; Not specified

Skills & Requirements

Must-have

  • Strong leadership and teamwork skills
  • Ability to thrive in a fast-paced environment
  • Knowledge of dietary restrictions

Nice-to-have

  • Passionate about culinary experiences
  • Creative and dynamic hospitality environment
  • Availability for evenings and weekends

Key Requirements

  • Red Seal Certification
  • 3–5 years of professional culinary experience
  • Food Safe Handler Certification

Work Rights

Not specified

Tailored Resume

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