Hôte(sse), Restaurant Marcus & Lounge / Host(ess), Marcus Restaurant & Lounge

Four Seasons Hotel Montreal

Montreal, Canada
On-site
Greet and seat guests
Manage reservations
Handle guest requests
The host/hostess is the first to greet guests with courtesy and a smile, creating a positive first impression of the restaurant and bar

Job Summary

  • The host/hostess is the first to greet guests with courtesy and a smile, creating a positive first impression of the restaurant and bar.
  • They are responsible for managing reservations, knowing the menus, and organizing the service areas.
  • Four Seasons Hotel Montreal offers comprehensive health benefits, discounts at MARCUS Restaurant and the Guerlain Spa, and employee travel programs.

Matching Summary

The host/hostess is the first to greet guests with courtesy and a smile, creating a positive first impression of the restaurant and bar.

Skills & Requirements

Must-have

  • greet and seat guests
  • manage reservations
  • handle guest requests
  • organize host stand
  • answer phone calls
  • maintain menu quality
  • collaborate with other departments

Nice-to-have

  • recognize regular guests
  • create positive first impression
  • provide personalized service
  • work in fast-paced environment
  • attention to detail

Key Requirements

  • Good communication skills in French
  • Intermediate level of English
  • Experience in customer service
  • Knowledge of food and beverage operations
  • Proficient in MS Office
  • Ability to stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter