Illius Singapore Pte Ltd is seeking a Japanese Restaurant Commis Cook to support kitchen operations at their restaurant, focusing on preparing and filleting meats and seafood, managing inventory, and assisting the Chef. The ideal candidate will have experience in Western or Korean cooking, and familiarity with Japanese cuisine is a plus
Job Summary
The role involves preparing and filleting meat, selected seafood, and vegetables for a Japanese restaurant setting.
Candidates with Western or Korean cooking experience will be considered alongside those with Japanese cuisine skills.
The position requires managing daily hot kitchen preparations and maintaining accurate inventory records to support smooth operations.
Matching Summary
Match Score: 75
Illius Singapore Pte Ltd is seeking a Japanese Restaurant Commis Cook to support kitchen operations at their restaurant, focusing on preparing and filleting meats and seafood, managing inventory, and assisting the Chef. The ideal candidate will have experience in Western or Korean cooking, and familiarity with Japanese cuisine is a plus.
Skills & Requirements
Must-have
Prepare and fillet meat and seafood
Manage daily hot kitchen preparations
Update and maintain accurate inventory records
Adapt to working in a hot kitchen environment
Nice-to-have
Western or Korean cooking experience
Washoku cooking knowledge
Support Chef in operations
Key Requirements
Experience in Western or Korean cooking (considered)