Cook Ii

Pyramid Global Hospitality

Base: $17.50; bonus/equity: not specified; benefit...
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2-3 years professional kitchen experience
Active food handler's certification
Willingness to work day/night and weekend shifts
** Pyramid Global Hospitality is seeking a passionate and motivated Cook II to join their culinary team at Hammock Beach Golf Resort & Spa. The successful candidate will have prior experience in a professional kitchen and a strong desire to learn and develop culinary skills while contributing to menu creation. **

Job Summary

  • Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
  • The successful candidate will assist the culinary leadership team in production and fabrication of food products for various dining settings including fine dining and banquets.
  • Employees receive comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs and employee hotel rates.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a passionate and motivated Cook II to join their culinary team at Hammock Beach Golf Resort & Spa. The successful candidate will have prior experience in a professional kitchen and a strong desire to learn and develop culinary skills while contributing to menu creation. **

Salary

Base: $17.50; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and hotel stays

Skills & Requirements

Must-have

  • 2-3 years professional kitchen experience
  • Active food handler's certification
  • Willingness to work day/night and weekend shifts
  • Ability to lift at least 50 pounds
  • Strong organizational skills

Nice-to-have

  • Passion for culinary arts
  • Creative and motivated personality
  • Desire to grow talents in the kitchen
  • Energetic personality
  • Ability to work independently

Key Requirements

  • 2-3 years previous culinary experience
  • Active Food handler's certification or ability to obtain it
  • Must be at least 21 years of age
  • Ability to stand for long periods

Work Rights

Not specified

Tailored Resume

Cover Letter