The Catering Supervisor is responsible for overseeing set-up and clean-up for all banquet functions to provide guests with the best possible service
Job Summary
The Catering Supervisor is responsible for overseeing set-up and clean-up for all banquet functions to provide guests with the best possible service.
Key responsibilities include serving as the main point of contact for clients on event day, leading pre-shift meetings, and supervising food and beverage service.
The role requires strong organizational skills, the ability to perform under pressure, and basic knowledge of food and beverage preparations and service standards.
Matching Summary
The Catering Supervisor is responsible for overseeing set-up and clean-up for all banquet functions to provide guests with the best possible service.
Salary
$23.00 - $25.50
Skills & Requirements
Must-have
Event day client contact
Staff supervision and problem-solving
Inventory management
Banquet Event Order interpretation
Food and beverage service supervision
Health and safety compliance
Nice-to-have
Professional appearance
Team collaboration
Adaptability to changes
Key Requirements
High school diploma or equivalent
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds