The role of the Hospitality Manager will be to provide the direction and management of the organization’s food and customer service activities
Job Summary
The role of the Hospitality Manager will be to provide the direction and management of the organization’s food and customer service activities.
Responsibilities include overseeing menu accuracy, monitoring quality and consistency of food products, and training staff on customer service and food safety.
The Hospitality Manager will support the mission by providing a foundation for excellent customer service, operational excellence and quality food options that boost morale and productivity within xAI.
Matching Summary
The role of the Hospitality Manager will be to provide the direction and management of the organization’s food and customer service activities.
Skills & Requirements
Must-have
Customer service strategies
Food service operations
Staff training programs
Point of sale system
Food safety practices
Menu accuracy
Catering execution
Nice-to-have
Thrive on curiosity
Flat organizational structure
Hands-on contribution
Initiative and excellence
Strong prioritization skills
Concise knowledge sharing
Key Requirements
Associate degree in hospitality management
7+ years leadership experience
High volume multi-concept operation
Manager level food safety certification
Experience opening new operations
Proficient knowledge of human resources management
Ability to lift up to 25 lbs.
Work Rights
Must be a US citizen, permanent resident, refugee, or asylee