Pastry Chef / One North / Fine Dinning

UNDER DER LINDEN PTE. LTD.

Singapore, Singapore
Not specified
Prepare and weigh ingredients with accuracy
Produce house cakes and desserts
Stock count of ingredients and items produced
The job posting is for a Pastry Chef at UNDER DER LINDEN PTE. LTD. in Singapore, focusing on the preparation and presentation of fine dining desserts. The ideal candidate should have relevant culinary qualifications, experience in the food industry, and a keen attention to detail

Job Summary

  • The role involves preparing and maintaining a clean and safe working environment while producing high-quality pastries and baked goods.
  • Candidates must possess the ability to weigh and measure ingredients with accuracy and perform daily stock counts of ingredients and products.
  • The position requires strict adherence to SOPs for quality checking and regular maintenance tasks including weekly cleaning of refrigeration units.

Matching Summary

Match Score: 75

The job posting is for a Pastry Chef at UNDER DER LINDEN PTE. LTD. in Singapore, focusing on the preparation and presentation of fine dining desserts. The ideal candidate should have relevant culinary qualifications, experience in the food industry, and a keen attention to detail.

Skills & Requirements

Must-have

  • Prepare and weigh ingredients with accuracy
  • Produce house cakes and desserts
  • Stock count of ingredients and items produced
  • Daily sweeping and mopping of kitchen floor
  • Weekly cleaning of fridge and glass doors

Nice-to-have

  • Creative ability with artistic skill in decorating
  • Keen attention to detail
  • In-depth knowledge of sanitation principles

Key Requirements

  • Diploma or degree in related field
  • Certificate in culinary arts or pastry-making (plus)
  • At least one year experience as Pastry Chef or Baker
  • Working knowledge of baking techniques

Work Rights

Not specified

Tailored Resume

Cover Letter