Kitchen Supervisor

Baystreetyard

Supervising kitchen staff
Basic and advanced sauce prep
Ability to work under pressure
The Kitchen Supervisor will oversee daily kitchen operations and staff management

Job Summary

  • The Kitchen Supervisor will oversee daily kitchen operations and staff management.
  • Candidates should be able to perform various cooking tasks and maintain kitchen cleanliness.
  • This role requires strong communication skills and the ability to work in a fast-paced environment.

Matching Summary

The Kitchen Supervisor will oversee daily kitchen operations and staff management.

Skills & Requirements

Must-have

  • Supervising kitchen staff
  • Basic and advanced sauce prep
  • Ability to work under pressure

Nice-to-have

  • Enthusiastic and fun team player
  • Excellent customer service skills
  • Ability to communicate effectively

Key Requirements

  • 4-year degree in culinary college
  • Minimum of 5 years’ restaurant experience
  • Prior supervision of staff preferred

Work Rights

Not specified

Tailored Resume

Cover Letter