Sommelier

Melbourne Airport

Melbourne, Australia
On-site
Wine list and cellar maintenance
Inventory control and stocktaking
Guest focused service
Maha Restaurant offers a flexible working week with a focus on work-life balance and exposure to iconic wine producers from both the new and old world

Job Summary

  • Maha Restaurant offers a flexible working week with a focus on work-life balance and exposure to iconic wine producers from both the new and old world.
  • The role provides real responsibility in developing the wine program and opportunities for career growth within a fast-paced and multi-faceted restaurant group.
  • The company values a warm and welcoming service style focused on exceeding guest expectations and supports staff with robust inventory control systems.

Matching Summary

Maha Restaurant offers a flexible working week with a focus on work-life balance and exposure to iconic wine producers from both the new and old world.

Skills & Requirements

Must-have

  • wine list and cellar maintenance
  • inventory control and stocktaking
  • guest focused service
  • team environment collaboration
  • flexible weekend and public holiday work
  • mentoring wine team members

Nice-to-have

  • passion for wine
  • knowledge of Australian and international market
  • friendly and outgoing attitude
  • keen eye for detail
  • strong work ethic
  • exceptional organizational skills
  • ability to work autonomously

Key Requirements

  • minimum two years’ experience in similar role
  • WSET / CMS wine qualifications
  • experience in fast-paced venue
  • ability to mentor team members
  • flexibility to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter