Assistant Food & Beverage Manager

Arcis Golf

St Louis, MO, United States
On-site
Food and beverage operations oversight
Financial target achievement
Staff selection and development
Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role involves overseeing food and beverage operations, managing staff, and ensuring excellent guest service while meeting financial targets

Job Summary

  • Responsible for selection, development and retention of talented food and beverage staff.
  • Ensure financial targets are being met and appropriate accounting procedures are followed.
  • Oversee food and beverage operation, providing excellent guest service.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Assistant Food & Beverage Manager for their Forest Park Golf Course in St. Louis, MO. The role involves overseeing food and beverage operations, managing staff, and ensuring excellent guest service while meeting financial targets.

Skills & Requirements

Must-have

  • Food and beverage operations oversight
  • Financial target achievement
  • Staff selection and development
  • Guest service excellence
  • Operational and financial planning

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart

Key Requirements

  • Previous food and beverage or Chef leadership experience
  • Supervising and leading a team experience
  • Strong communication skills
  • Attention to detail, planning and organizational skills
  • Excellent customer service skills

Work Rights

Not specified

Tailored Resume

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