Quality, quantity, nutritional, temperature and safety standards
Memorial Regional Hospital South is seeking a part-time Cook to prepare and produce food for patients and catering services. The ideal candidate will have at least one year of food service experience and must adhere to food safety standards while working in a fast-paced and sometimes stressful environment
Job Summary
Prepares food according to standardized recipes ensuring food production schedules are met.
Ensures that food is prepared and documented according to quality, quantity, nutritional, temperature and safety standards.
Adheres to all applicable HACCP (Hazard analysis and critical control points) guidelines regarding the requisition, storage, handling and preparation of food.
Matching Summary
Match Score: 85
Memorial Regional Hospital South is seeking a part-time Cook to prepare and produce food for patients and catering services. The ideal candidate will have at least one year of food service experience and must adhere to food safety standards while working in a fast-paced and sometimes stressful environment.
Skills & Requirements
Must-have
Standardized recipes
Food production schedules
Quality, quantity, nutritional, temperature and safety standards