On-call Dietary Aid

Greenville Post Acute

Ability to learn food service routines quickly
Set up meal trays and assist with serving
Operate dishwasher and check chlorine levels
The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs

Job Summary

  • The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.
  • Essential responsibilities include setting up meal trays, operating the dishwasher, and maintaining strict hygiene standards.
  • Candidates must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate.

Matching Summary

The dietary aide reports to the Cook and Dietary supervisor and performs duties based on shift needs.

Skills & Requirements

Must-have

  • Ability to learn food service routines quickly
  • Set up meal trays and assist with serving
  • Operate dishwasher and check chlorine levels
  • Prepare nourishments and snacks for patients
  • Maintain clean and sanitary kitchen environment
  • Lift up to 50 pounds frequently

Nice-to-have

  • Cooperate harmoniously with all departments
  • Participate in ongoing staff training
  • Follow written and oral instructions effectively
  • Apply mathematical concepts to practical situations

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain food handlers' certificate
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter