Cafeteria Supervisor

Mass General Brigham

Boston, Massachusetts, United States
Base: $26.63 - $38.70phly; bonus/equity: not speci...
Fully remote
5-7 years kitchen experience
Food safety regulation compliance
Staff supervision and training
This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital to ensure efficient food production and service

Job Summary

  • This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital to ensure efficient food production and service.
  • The position requires coordinating with kitchen staff, maintaining high-quality meal standards, and ensuring strict compliance with all health and safety regulations.
  • Candidates must possess at least 5-7 years of kitchen experience and will work Monday through Friday from 7:00am to 3:30pm with rotating weekends.

Matching Summary

This role is responsible for overseeing the day-to-day operations of the cafeteria at Brigham and Women's Faulkner Hospital to ensure efficient food production and service.

Salary

Base: $26.63 - $38.70/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement, differentials, premiums, and bonuses available

Skills & Requirements

Must-have

  • 5-7 years kitchen experience
  • Food safety regulation compliance
  • Staff supervision and training
  • Inventory management and ordering
  • High-quality food production standards

Nice-to-have

  • Trade or vocational diploma in foodservice
  • 1-2 years supervisory experience
  • Menu planning and recipe development
  • Fast-paced environment adaptability
  • Computer proficiency for inventory

Key Requirements

  • High School Diploma or Equivalent
  • 5-7 years Kitchen Experience
  • 1-2 years Supervisory Experience preferred
  • No degree substitution allowed

Work Rights

Not specified

Tailored Resume

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