Job Summary

• The dietary aide supports food service routines and assists the cook and dietary supervisor in meal preparation and kitchen maintenance.
• Responsibilities include setting up meal trays, operating dishwashers, preparing snacks, and maintaining cleanliness and sanitation in the kitchen.
• The role requires physical stamina, attention to safety and hygiene, and cooperation with other staff members.

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Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate
• Ability to read and follow recipes and technical procedures

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