Facilities Executive (f&b)

CUSHMAN & WAKEFIELD

Hyderabad, Telangana, India
On-site
Food and beverage operations management
Vendor and supplier coordination
Budget management and cost control
Oversee the daily operations of corporate dining facilities, including cafeterias, coffee bars, and catering services

Job Summary

  • Oversee the daily operations of corporate dining facilities, including cafeterias, coffee bars, and catering services.
  • Plan and coordinate in-house and external catering for corporate events, meetings, and functions.
  • Ensure compliance with all health and safety regulations, including food safety standards and workplace hygiene.

Matching Summary

Oversee the daily operations of corporate dining facilities, including cafeterias, coffee bars, and catering services.

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Vendor and supplier coordination
  • Budget management and cost control
  • Event planning and catering execution
  • Health and safety compliance

Nice-to-have

  • Proactive and solution-oriented approach
  • Exceptional customer service delivery
  • Continuous improvement mindset

Key Requirements

  • Bachelor's degree in Hospitality or related field
  • Proven experience in food and beverage management
  • Strong knowledge of food safety practices
  • Excellent organizational and multitasking skills
  • Proficiency in budget management

Work Rights

Not specified

Tailored Resume

Cover Letter