Line Cook - Full Time, Flexible Hours

Mainsailhotels

Naples, FL, US
Food safety and sanitation standards
Follow instructions and recipes
Work in a fast-paced environment
The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality

Job Summary

  • The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
  • This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.

Matching Summary

The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.

Skills & Requirements

Must-have

  • food safety and sanitation standards
  • follow instructions and recipes
  • work in a fast-paced environment
  • maintain a clean workstation
  • collaborate with kitchen staff

Nice-to-have

  • enthusiastic, fun, and energetic
  • take the work seriously, but not themselves
  • sense of ownership of the hotel/restaurant

Key Requirements

  • Minimum 2 year experience in professional kitchen
  • High School Diploma or GED required
  • Must have open schedule availability
  • Ability to lift and pull 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter