ASSISTANT HEAD CHEF

ENG KEE CHICKEN WINGS PTE. LTD.

Singapore
Manage daily kitchen operations
Oversee food preparation
Ensure hygiene and safety standards
The role involves helping the Head Chef manage daily kitchen operations and overseeing food preparation

Job Summary

  • The role involves helping the Head Chef manage daily kitchen operations and overseeing food preparation.
  • The incumbent is responsible for managing staff work schedules, ensuring adequate staffing levels, and maintaining hygiene standards.
  • Key duties include managing stock levels of food and supplies while assisting with menu planning and resolving kitchen issues.

Matching Summary

Match Score: 85

The role involves helping the Head Chef manage daily kitchen operations and overseeing food preparation.

Skills & Requirements

Must-have

  • manage daily kitchen operations
  • oversee food preparation
  • ensure hygiene and safety standards
  • manage staff work schedules
  • monitor stock levels

Nice-to-have

  • assist with menu planning
  • resolve equipment malfunctions
  • identify ingredient shortages

Key Requirements

  • Experience in kitchen management
  • Knowledge of food safety standards
  • Staff scheduling capabilities

Work Rights

Not specified

Tailored Resume

Cover Letter