Part Time Cook

Pasadenapa

Part-time onsite
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Pasadenapa is seeking a Part-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The position requires preparing meals, maintaining cleanliness, and ensuring dietary needs are met, while also supervising staff as needed

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

Pasadenapa is seeking a Part-Time Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The position requires preparing meals, maintaining cleanliness, and ensuring dietary needs are met, while also supervising staff as needed.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter