The Cook assists the Chef or General Manager by preparing, cooking, and serving food
Job Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
Essential functions include preparing food according to recipes, cleaning equipment, operating food stations, requisitioning supplies, monitoring menus, and reporting safety issues.
Guest Services, Inc. is committed to Diversity, Equity, and Inclusion, providing an inclusive workplace where individuals can bring their whole selves to work.
Matching Summary
The Cook assists the Chef or General Manager by preparing, cooking, and serving food.