Head Chef (French Cuisine)

RECRUITPEDIA PTE. LTD.

Singapore, Singapore
5+ years kitchen operations management experience
Menu planning and food costing expertise
Inventory management and supplier coordination
The role involves developing menu concepts, signature dishes, and seasonal offerings aligned with business direction

Job Summary

  • The role involves developing menu concepts, signature dishes, and seasonal offerings aligned with business direction.
  • Candidates will oversee daily kitchen operations, manage recipe standardization, and ensure compliance with food hygiene standards.
  • The position requires supervising kitchen manpower, conducting training, and monitoring costs to achieve business targets.

Matching Summary

Match Score: 85

The role involves developing menu concepts, signature dishes, and seasonal offerings aligned with business direction.

Skills & Requirements

Must-have

  • 5+ years kitchen operations management experience
  • Menu planning and food costing expertise
  • Inventory management and supplier coordination
  • Large-scale kitchen and banquet operations
  • Staff training and performance evaluation

Nice-to-have

  • Split shift availability
  • New product development skills
  • Operational improvement initiatives
  • Catering operations support

Key Requirements

  • Diploma or Professional Certification in Culinary Arts
  • Minimum 5 years of experience in F&B hospitality industry
  • Experience with large-scale kitchen operations and catering

Work Rights

Not specified

Tailored Resume

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