Chef Pâtissier - Hôtel & Restaurant Gastronomique - Marseille

Joby Connect - Recrutement Hotellerie & Restauration

Marseille, France
On-site
Dessert creation and management
Quality and consistency assurance
Food safety standards knowledge
The ideal candidate will be responsible for the creation and management of desserts for our gastronomic restaurant which has 50 covers

Job Summary

  • The ideal candidate will be responsible for the creation and management of desserts for our gastronomic restaurant which has 50 covers.
  • He will work in close collaboration with the Executive Chef to ensure the quality and consistency of the dishes served.
  • The position is to be filled as soon as possible with a CDI contract.

Matching Summary

The ideal candidate will be responsible for the creation and management of desserts for our gastronomic restaurant which has 50 covers.

Skills & Requirements

Must-have

  • Dessert creation and management
  • Quality and consistency assurance
  • Food safety standards knowledge
  • Hygiene regulations knowledge

Nice-to-have

  • Creativity and attention to detail
  • Collaborative team player
  • Excellent time management skills

Key Requirements

  • Previous successful experience as Pastry Chef
  • Experience in luxury establishment
  • Ability to manage a team

Work Rights

Not specified

Tailored Resume

Cover Letter