Butcher

TONG LE PRIVATE DINING PTE. LTD.

Singapore
Break down whole beef pork lamb poultry fish
Trim portion prepare meats to chef specs
Handle store meat per food safety standards
The role involves breaking down various whole meats including beef, pork, lamb, poultry, and fish into usable cuts

Job Summary

  • The role involves breaking down various whole meats including beef, pork, lamb, poultry, and fish into usable cuts.
  • Candidates must ensure all meat is handled and stored according to strict food safety and sanitation standards.
  • The position requires physical stamina to stand for long periods while working in a fast-paced kitchen environment.

Matching Summary

Match Score: 85

The role involves breaking down various whole meats including beef, pork, lamb, poultry, and fish into usable cuts.

Skills & Requirements

Must-have

  • Break down whole beef pork lamb poultry fish
  • Trim portion prepare meats to chef specs
  • Handle store meat per food safety standards
  • Monitor quality freshness of meat products
  • Clean maintain station tools equipment health codes

Nice-to-have

  • Proven experience in similar role preferred
  • Knowledge of meat preparation techniques and cuts
  • Passion for food willingness to learn
  • Team player positive attitude strong communication
  • Ability to work fast-paced environment

Key Requirements

  • Proven experience in similar role preferred
  • Able to perform split shift weekends public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter