Cook - Full Time 11am-6:30pm

Westernslopehealthcenter

Not specified
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Westernslopehealthcenter is seeking a full-time Cook to manage kitchen operations and prepare meals in a healthcare setting, reporting to the Dietary Supervisor. The ideal candidate will have experience in a similar role, strong culinary skills, and the ability to maintain a clean and safe kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and following prepared menus and portion control guides.
  • The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and assist with serving meals.

Matching Summary

Match Score: 75

Westernslopehealthcenter is seeking a full-time Cook to manage kitchen operations and prepare meals in a healthcare setting, reporting to the Dietary Supervisor. The ideal candidate will have experience in a similar role, strong culinary skills, and the ability to maintain a clean and safe kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Maintain sanitary kitchen environment
  • Record food temperatures

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital/long term care
  • Obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter