Production for breakfast, room service, and à la carte desserts
Adherence to 5-star establishment standards
Maintaining workstation organization and cleanliness
Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional customer experience through careful, creative, and consistent quality production
Job Summary
Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional customer experience through careful, creative, and consistent quality production.
Ensure daily production for breakfast, room service, à la carte desserts, and VIP attentions, in compliance with the standards of a 5-star establishment.
Contribute to cost control by limiting waste and optimizing the use of raw materials, while ensuring compliance with hygiene and food safety standards (HACCP).
Matching Summary
Under the responsibility of the Chef Pâtissier, you contribute to offering an exceptional customer experience through careful, creative, and consistent quality production.
Salary
Base: 1823.07€ brut; Bonus/Equity: 13th month after trial period; Benefits: Food allowance €8.50/day, discounts on F&B and Spa, gym access
Skills & Requirements
Must-have
Production for breakfast, room service, and à la carte desserts
Adherence to 5-star establishment standards
Maintaining workstation organization and cleanliness
Ensuring food safety and hygiene standards (HACCP)