The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the return of dirty dishes
Job Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the return of dirty dishes.
Employees must check chlorine concentrations and water temperatures for dishwashing machines at the beginning of each shift to ensure safety.
The role requires maintaining a clean and sanitary kitchen environment while performing physical tasks such as sweeping, mopping, and lifting heavy items.
Matching Summary
The dietary aide is responsible for setting up meal trays, assisting with serving meals, and managing the return of dirty dishes.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Experience with meal tray setup and serving
Proficiency in operating commercial dishwashers
Physical ability to lift up to 50 pounds frequently
Strong attention to hygiene and sanitation standards