Competitive salary, wages; not specified; comprehe...
Chinese cuisine expertise
Kitchen operations supervision
Food preparation standards
Responsible for the efficient and successful operation of the designated Kitchen, controlling, checking, and supervising kitchen operations and working hands-on as and when needed
Job Summary
Responsible for the efficient and successful operation of the designated Kitchen, controlling, checking, and supervising kitchen operations and working hands-on as and when needed.
Supervise efficient, productive and profitable kitchen operations and ensure that high standards of food production and presentation are consistent throughout the hotel at all times.
Four Seasons offers a competitive salary, comprehensive benefits package, excellent training and development opportunities, and complimentary employee perks.
Matching Summary
Responsible for the efficient and successful operation of the designated Kitchen, controlling, checking, and supervising kitchen operations and working hands-on as and when needed.
Salary
Competitive Salary, wages; Not specified; comprehensive benefits package
Skills & Requirements
Must-have
Chinese cuisine expertise
Kitchen operations supervision
Food preparation standards
Staff training and development
Cost control and labor management
Nice-to-have
Creative and outgoing personality
Proactive and positive attitude
Flexibility in work approach
Genuine heart in guest experiences
Key Requirements
High school graduate or Technical education in Hospitality or Culinary school