LAP VIETNAMESE RESTAURANT LP is seeking a Head Chef with at least four years of experience in Chinese cuisine and a strong background in staff management. The ideal candidate will have excellent leadership and organizational skills, as well as a deep understanding of nutritional cooking
Job Summary
The role requires ensuring all dishes adhere to the company's quality standards.
Candidates must supervise kitchen operations, manage staff, and handle personnel actions like dismissals.
The position demands specialized expertise in Chinese cuisine and nutritional cooking.
Matching Summary
Match Score: 75
LAP VIETNAMESE RESTAURANT LP is seeking a Head Chef with at least four years of experience in Chinese cuisine and a strong background in staff management. The ideal candidate will have excellent leadership and organizational skills, as well as a deep understanding of nutritional cooking.
Skills & Requirements
Must-have
4 years relevant experience in Chinese cuisine
Experience in managing staff
In-depth knowledge in nutritional cooking
Supervise kitchen operations
Manage department and conduct briefings
Nice-to-have
Excellent time management skills
Able to multi-task effectively
Good leadership and organizational skills
Liaise with other departments
Conduct checks before operation starts
Key Requirements
At least 4 years of relevant experience in Chinese cuisine