Base: $63,000 - $75,000; bonus/equity: not specifi...
On-site
Minimum three years catering manager experience
Bachelor's degree or equivalent combination
Expertise in financial analysis and budgeting
The Legends Global is seeking a Catering Operations Manager for Highmark Stadium in Buffalo, NY, responsible for overseeing the organization and execution of events. The ideal candidate will have at least three years of catering management experience and strong interpersonal and financial skills
Job Summary
The Catering Operations Manager is responsible for overseeing the organization and execution of all game day and non-game day events at Highmark Stadium.
Legends Global delivers a fully integrated solution of premium services across a network of 450 venues worldwide, hosting 20,000 events annually.
The role offers a competitive salary range of $63,000 - $75,000 along with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.
Matching Summary
Match Score: 85
The Legends Global is seeking a Catering Operations Manager for Highmark Stadium in Buffalo, NY, responsible for overseeing the organization and execution of events. The ideal candidate will have at least three years of catering management experience and strong interpersonal and financial skills.
Salary
Base: $63,000 - $75,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
Minimum three years Catering Manager experience
Bachelor's degree or equivalent combination
Expertise in financial analysis and budgeting
Ability to work non-traditional hours nights weekends
Proficiency in spreadsheet database word processing programs
Nice-to-have
Excellent interpersonal and communication skills
Working knowledge of local regional markets
Ambitious thinking and bold action culture fit
Experience evaluating risks and liabilities
Collaborative team player mindset
Key Requirements
Bachelor's degree or equivalent education and experience
Minimum of three years' experience as a Catering Manager
Ability to work non-traditional hours including nights and holidays