Job Summary

• The Director of Operations leads a team of General Managers for corporate restaurant operations within an area consisting of 6 or more restaurants ensuring people development, product quality, customer satisfaction, image management, restaurant profitability, and assimilation into Papa John’s culture.
• Provide quality customer service to build and maintain a customer base; create and participate in customer-oriented programs and maintain a strong presence in the community.
• Set the tone for a high performing, positive and quality focused market by recruiting, developing, rewarding and retaining the best operations leaders in the industry.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or GED required
• Three to five years progressive management experience
• Three (3) years in multi-unit management preferred
• Serv-safe/Local or State Food Service Certification preferred
• Travel required

Work Rights