Competitive salary based on experience; not specif...
Not specified
Develop new menu options based on seasonal changes
Monitor and record inventory levels accurately
Manage kitchen team in executive chef's absence
MAISON ANLI (PTE. LTD.) is seeking a Sous Chef to oversee kitchen operations, manage inventory, and assist the Head Chef in creating seasonal menus. The ideal candidate will have culinary qualifications and relevant experience, along with strong leadership and communication skills. The position offers competitive salary, career growth opportunities, and a supportive work environment
Job Summary
The Sous Chef is responsible for ensuring smooth kitchen operations from ordering ingredients to maintaining cleanliness.
This role involves developing new menu options, training new employees, and resolving customer concerns personally.
The company offers a competitive salary, career growth opportunities, and staff privileges including birthday vouchers.
Matching Summary
Match Score: 85
MAISON ANLI (PTE. LTD.) is seeking a Sous Chef to oversee kitchen operations, manage inventory, and assist the Head Chef in creating seasonal menus. The ideal candidate will have culinary qualifications and relevant experience, along with strong leadership and communication skills. The position offers competitive salary, career growth opportunities, and a supportive work environment.
Salary
Competitive salary based on experience; Not specified; Staff privileges including birthday voucher
Skills & Requirements
Must-have
Develop new menu options based on seasonal changes
Monitor and record inventory levels accurately
Manage kitchen team in executive chef's absence
Nice-to-have
Strong knowledge of cooking methods and equipment
Outstanding leadership abilities for junior staff
Excellent communication and interpersonal skills
Key Requirements
Diploma in culinary science or relevant field
Minimum of 2 years experience in similar role
Good understanding of MS Office and restaurant software