Processing Manager- Afic@mco

Division of Agriculture of the University of Arkansas

Little Rock, USA
Commensurate with education + experience; not spec...
Not specified (assumed in-person due to operational responsibilities).
Food safety and sanitation standards
Production schedules and on-time delivery
Client billing for services
The University of Arkansas Division of Agriculture is seeking a Processing Manager for its Arkansas Food Innovation Center, responsible for overseeing daily operations, ensuring food safety compliance, and supporting client development. The ideal candidate will have a background in food science or engineering, with relevant experience in food processing and safety systems

Job Summary

  • The Processing Manager will lead production operations, supervise processing staff, maintain regulatory compliance, and support client development efforts that advance the mission of AFIC@MCO and the University of Arkansas System Division of Agriculture.
  • Key responsibilities include overseeing daily food processing and co-packing operations, developing production schedules, maintaining food safety compliance, and managing facility and inventory.
  • The University of Arkansas System Division of Agriculture offers a vibrant work environment and a workplace culture that promotes a healthy work-life balance.

Matching Summary

Match Score: 85

The University of Arkansas Division of Agriculture is seeking a Processing Manager for its Arkansas Food Innovation Center, responsible for overseeing daily operations, ensuring food safety compliance, and supporting client development. The ideal candidate will have a background in food science or engineering, with relevant experience in food processing and safety systems.

Salary

Commensurate with education and experience; Not specified; Yes

Skills & Requirements

Must-have

  • Food safety and sanitation standards
  • Production schedules and on-time delivery
  • Client billing for services
  • Inventory management and supply ordering
  • Food processing equipment maintenance

Nice-to-have

  • Vibrant work environment
  • Healthy work-life balance
  • Collaborative safety-focused work environment

Key Requirements

  • Bachelor's degree in Food Science, Engineering, or related field with 3+ years of experience OR Master's degree with 2+ years of experience
  • Working knowledge of food processing, quality control, and food safety systems (HACCP, GMP, etc.)
  • Proof of legal authority to work in the United States

Work Rights

Proof of legal authority to work in the United States

Tailored Resume

Cover Letter