The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences
Job Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
The Gourmet Hostess also greets and seat guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction while complying with all Four Seasons’ policies.
This is an exciting time to join The Ocean Club, a Four Seasons Resort.
Matching Summary
The Versailles Temp Gourmet Hostess is the guest’s first impression of the restaurant, with knowledge of menus, menu ingredients and guest preferences.
Skills & Requirements
Must-have
Menu knowledge
Guest preference management
Reservation coordination
Professional guest interaction
Dining room operations oversight
Nice-to-have
Genuine heart
Luxury with genuine heart
Laid-back Bahamian style
Creating amazing experiences
Key Requirements
Legal ability to work in The Bahamas without sponsorship