Pastry Cook/baker | Full Time

Greenleaf Hospitality Group

Not specified, Not specified, USA
Bakeshop product production
Ingredient preparation
Kitchen cleanliness and organization
Step into a key role behind the scenes in our Banquet Kitchen, creating memorable experiences for guests at various events

Job Summary

  • Step into a key role behind the scenes in our Banquet Kitchen, creating memorable experiences for guests at various events.
  • Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits.
  • Be part of something extraordinary with us, working with a diverse culinary team that is fun, high-energy, and passionate about food.

Matching Summary

Step into a key role behind the scenes in our Banquet Kitchen, creating memorable experiences for guests at various events.

Skills & Requirements

Must-have

  • Bakeshop product production
  • Ingredient preparation
  • Kitchen cleanliness and organization
  • Food safety and sanitation
  • High volume kitchen execution

Nice-to-have

  • Continuous learning and growth
  • Team collaboration
  • Creative culinary environment

Key Requirements

  • 1 year pastry cook/baker experience
  • High volume production experience preferred
  • Basic knowledge in cakes, custards, pies, cookies
  • Ability to work under pressure
  • Ability to lift up to 50 pounds
  • Available 30-40 hours per week flexibly

Work Rights

Not specified

Tailored Resume

Cover Letter