Four Seasons Hotels & Resorts is seeking a Full-Time Seasonal Banquet Captain at their Whistler location. The role emphasizes exceptional guest service and teamwork, requiring prior supervisory experience in hospitality and a strong passion for food and beverage
Job Summary
The role involves overseeing banquet operations and ensuring staff adherence to high service standards in a luxury resort environment.
Employees benefit from affordable staff accommodation in scenic Whistler, along with seasonal ski passes and wellness initiatives.
The position requires flexibility to work mornings, evenings, weekends, overnights, and holidays as the hotel operates 24/7.
Matching Summary
Match Score: 80
Four Seasons Hotels & Resorts is seeking a Full-Time Seasonal Banquet Captain at their Whistler location. The role emphasizes exceptional guest service and teamwork, requiring prior supervisory experience in hospitality and a strong passion for food and beverage.
Salary
Hourly: $24.65 - $26.65; Benefits: Affordable accommodation, seasonal ski pass or allowance, complimentary meals; Paid time off and floating holidays included