Food & Beverage Coordinator, Fairmont The Red Sea

Sofitel Brisbane Central

Umluj, , Saudi Arabia
On-site
F&b administration in luxury hotel
Excellent english communication skills
Proficient in word, excel, powerpoint
Raffles & Fairmont the Red Sea is positioned in the kingdom's groundbreaking Red Sea Project, offering a nature-focused resort with 361 rooms and eleven distinct dining concepts

Job Summary

  • Raffles & Fairmont the Red Sea is positioned in the kingdom's groundbreaking Red Sea Project, offering a nature-focused resort with 361 rooms and eleven distinct dining concepts.
  • The Food & Beverage Coordinator reports to the Cluster Director of Food & Beverage and Cluster Executive Chef, supporting departmental operations and ensuring quality work delivery.
  • The resort aims to set new standards in sustainable development and is located on 200km of untouched coastline with rich marine habitat and ancient archaeological sites.

Matching Summary

Raffles & Fairmont the Red Sea is positioned in the kingdom's groundbreaking Red Sea Project, offering a nature-focused resort with 361 rooms and eleven distinct dining concepts.

Skills & Requirements

Must-have

  • F&B administration in luxury hotel
  • Excellent English communication skills
  • Proficient in Word, Excel, PowerPoint
  • Meeting minutes preparation
  • Organizational and administrative support

Nice-to-have

  • Experience in pre-opening stages
  • Creative mindset with attention to detail
  • Strong interpersonal skills
  • Ability to coordinate multiple tasks
  • Knowledge of F&B services and hotel features

Key Requirements

  • Bachelor’s degree in hospitality management
  • Minimum 2 years F&B administration experience
  • Experience in pre-opening highly desirable
  • Outstanding English written and verbal skills

Work Rights

Not specified

Tailored Resume

Cover Letter