Not specified; benefits: discounted f&b, worldwide...
On-site
Minimum two years commercial cookery experience
Level 5 diploma in professional cookery
Ability to stand for 8 hour shifts
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to assist in the kitchen operations, ensuring high standards of food preparation and presentation. The ideal candidate should have at least two years of commercial cookery experience, preferably in a five-star environment, and possess a Level 5 Diploma in Professional Cookery
Job Summary
The role involves assisting senior chefs to operate a kitchen section while ensuring food standards and presentation meet luxury expectations.
Employees will benefit from Accor Heartist perks including discounted food and beverage, worldwide accommodation discounts, and complimentary meals on shift.
The position requires a physically fit individual with a Level 5 Diploma who can maintain efficiency and hygiene in a fast-paced environment.
Matching Summary
Match Score: 85
Sofitel Auckland Viaduct Harbour is seeking a Part-Time Demi Chef de Partie to assist in the kitchen operations, ensuring high standards of food preparation and presentation. The ideal candidate should have at least two years of commercial cookery experience, preferably in a five-star environment, and possess a Level 5 Diploma in Professional Cookery.
Salary
Not specified; Benefits: Discounted F&B, Worldwide Accommodation, Complimentary Meals, Parental Leave Scheme, Employee Assistance Program