Sous Chef

CHU ZHANG GUI PTE. LTD.

Singapore
Prepare food according to executive chef instructions
Maintain kitchen hygiene and clean work areas
Take inventory of kitchen supplies
You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations

Job Summary

  • You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations.
  • The role requires applying specific knowledge of barbecue techniques and Hunan cuisine styles to enhance food preparation.
  • Candidates must be able to communicate in Mandarin to coordinate kitchen activities and follow instructions.

Matching Summary

You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations.

Skills & Requirements

Must-have

  • Prepare food according to Executive Chef instructions
  • Maintain kitchen hygiene and clean work areas
  • Take inventory of kitchen supplies
  • Apply knowledge of barbecue techniques
  • Utilize understanding of Hunan cuisine styles
  • Communicate in Mandarin

Nice-to-have

  • Collaborate effectively with team members
  • Support smooth kitchen workflow
  • Contribute to menu offerings

Key Requirements

  • Mandarin language proficiency
  • Knowledge of barbecue techniques
  • Understanding of Hunan cuisine styles

Work Rights

Not specified

Tailored Resume

Cover Letter