Epicureanhotel seeks a Restaurant Manager for their location on Scrub Island, British Virgin Islands. The ideal candidate will oversee dining operations, manage staff, and ensure high service standards while possessing relevant certifications and experience in food and beverage management
Job Summary
To assist the Food and Beverage Manager in the overall management of the Restaurant and Room Service.
Oversee the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
To ensure that all guests’ wishes are met so far as is reasonably possible.
Matching Summary
Match Score: 85
Epicureanhotel seeks a Restaurant Manager for their location on Scrub Island, British Virgin Islands. The ideal candidate will oversee dining operations, manage staff, and ensure high service standards while possessing relevant certifications and experience in food and beverage management.
Skills & Requirements
Must-have
Oversee dining area and staff
Maintain cleanliness standards
Promote hotel services
Liaise with Reception and Reservations
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously but not themselves
Create positive team atmosphere
Key Requirements
High School Diploma required
College degree preferred
Communicate in a second language
Certification in liquor, wine, and food service
Previous Culinary training
Certification in alcohol awareness program
Certification in CPR
Previous guest relations training
Food Handlers Card
Ability to suggestively sell
Ability to input and access property management system/point of sale