The Longboard [sullivan's Island] | Sous Chef

Ballast Hospitality

Sullivan's Island, South Carolina, United States
Competitive pyy; bonus: $1,500 sign-on & retention...
Not specified (assumed onsite)
3 years of kitchen experience
Manage opening closing requirements
Maintain sanitation regulations
Ballast Hospitality is seeking a Sous Chef for The Longboard on Sullivan's Island, South Carolina. The position offers a dynamic work environment, competitive pay, and comprehensive benefits, emphasizing a strong commitment to staff development and a positive workplace culture

Job Summary

  • The ideal candidate is a practiced problem solver who maintains a calm demeanor under pressure while coaching a large team.
  • This dynamic position requires the ability to lead others with a strong passion for both food and people to ensure menu items are executed with excellence.
  • Employees receive full benefits including health care, dental, vision, and a $1,500 sign-on and retention bonus.

Matching Summary

Match Score: 85

Ballast Hospitality is seeking a Sous Chef for The Longboard on Sullivan's Island, South Carolina. The position offers a dynamic work environment, competitive pay, and comprehensive benefits, emphasizing a strong commitment to staff development and a positive workplace culture.

Salary

Competitive pay; Bonus: $1,500 Sign-On & Retention; Benefits: Full healthcare, dental, vision, PTO

Skills & Requirements

Must-have

  • 3 years of kitchen experience
  • manage opening closing requirements
  • maintain sanitation regulations
  • strong communication abilities
  • problem solving under pressure

Nice-to-have

  • passion for training others
  • flexible to changing priorities
  • strong computer skills
  • positive inclusive environment
  • culinary degree preferred

Key Requirements

  • Minimum 3 years kitchen experience
  • Management experience preferred
  • Culinary degree or equivalent
  • Available weekends holidays nights

Work Rights

Not specified

Tailored Resume

Cover Letter